White pepper

White pepper is the sophisticated sibling of black pepper, made by removing the dark outer skin to reveal the smooth, pale seed inside. It has a sharp, direct heat and an earthy scent that is much more delicate than black pepper. We love it because it adds a wonderful spicy kick without changing the beautiful color of your light-colored sauces, soups, or mashed potatoes. It’s a clean, honest spice that brings a bit of professional “chef style” to your home cooking while staying perfectly natural.